Makes: 4 servings, about 1/2 cup each
Active Time: 15 minutes
Total Time: 15 minutes
Although it’s not a traditional topping for American tacos, cabbage slaw is an essential ingredient when making fish tacos. This colorful, vinegar-dressed coleslaw can be made in just a few minutes. Use preshredded cabbage to make it even quicker.
2 cups finely shredded green cabbage
1/2 cup thinly sliced red bell pepper
1/3 cup thinly sliced red onion
2 tablespoons seasoned rice vinegar
2 tablespoons extra-virgin olive oil
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
Toss cabbage, bell pepper, onion, vinegar and oil in a large bowl. Season with salt and pepper; toss again to combine.
Tips & Notes
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Servings Per Recipe 4
Amount Per serving
% Daily values *
11% Total Fat 7g
5% Saturated Fat 1g
Trans Fat 0g
Monounsaturated Fat 5g
0% Cholesterol 0mg
3% Potassium 114mg
6% Sodium 153mg
1% Total Carbohydrate 4g
4% Dietary Fiber 1g
2% Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nutrients Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate Equals 300g 375g
Dietary Fiber Equals 25g 30g
Recipe by EatingWell.com
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